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Discreet and promising address in Saint-Alban-d'Ay preparing a refined local cuisine with fresh seasonal products.
A house of charm and taste, in the heart of the village. Here, young chef Benoît Bulant offers refined local cuisine, prepared with the complicity of local producers. In fact, his restaurant is called "Goûter l'Ardèche". The menu features a trio of fresh dishes, starters and desserts. In spring, for example, on the seaside, marinated salmon, asparagus declension, then fish of the moment, beet declension and shellfish butter. We end with a note of chestnut: a dome of organic Madagascar vanilla mousse and a creamy chestnut heart. Just perfect!
Did you know? This review was written by our professional authors.
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Further information
Opening time and information on LA TRUFFOLIE
Open Monday, Friday and Saturday for lunch and dinner; Thursday to Monday for lunch. Summer: Thursday lunch and Sunday evening. Menus from €35 to €45. Lunch formula: €25. Groups welcome.
Message from Management
La Truffolie is a restaurant of fine and regional cuisine located in Saint-Alban-D'Ay. In a beautifully rustic setting, Anaïs and Benoît offer you a creative, gourmet and convivial culinary experience. In collaboration with local producers, they create a cuisine that takes you on a journey through the whirlwind of flavors of Auvergne-Rhône-Alpes. Their menu offers, depending on the season, a selection of dishes ranging from chestnuts to snails, asparagus or roasted veal fillet. The wines to accompany your dishes are chosen with the greatest care. Moreover, La Truffolie is able to organize your private events such as weddings and birthdays thanks to its catering service. Moreover, it has a self-service parking and is accessible to people with reduced mobility. Come and discover this warm restaurant for a pleasant moment around a tasty meal.
Members' reviews on LA TRUFFOLIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cuisine avec des produits locaux.
La serveuse est très sympathique.
J'ai beaucoup aimé
Deux jeunes restaurateurs travaillant avec des produits frais de la région, ils maitrisent les harmonies entre cuisson, assaisonnement et associations de saveurs. Nous avons tous été ravis !
Un repas ou nous nous sommes régalés tant sur le plan visuel que gustatif. Et une service en salle souriant et adorable. Merci a vous et continuez ainsi !