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The Juju Café is an old-fashioned place as we like it, a flowered facade, a room with 50 place settings, a traditional homemade cuisine with passion, where Anne-Marie is the specialist in veal head, potato pie, long simmered dishes, but also beef fillet or pig's feet with white wine, among others, passing by her famous Marianne, her white cheese cake, to finish with her Norwegian omelette or her friendly homemade tarts. It also welcomes groups, family meals or banquets in one of its two rooms for up to 70 people and accepts your pet. A warm address where you will be cared for from starter to dessert, in a friendly atmosphere!
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