MOULIN DE SAINT-DÉSIRÉ
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Artisanal production of special flours for all uses. Production of traditional bread for breadmakers.
Sylvie and Sébastien produce a whole range of flours in 500 g and 1 kg bags. Flours of type 45, 55, 65, 65, 80, rye, spelt, maize, buckwheat, chestnut, gluten-free, chestnut-figue-hazelnut, and complete, bran and dry yeast, as well as preparations for country bread, with cereal, Provençal, walnut, gingerbread, speculoos, but also lemon, red fruit, caramel and blueberry cakes, for cookies and for burger bread and fitz'n fiz. Simply exceptional!
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