LE MAS DE LIBIAN

Wine is a mole on the cheek of intelligence (Omar Khayyam, Persian poet, ^11th century). The website gives the recipe straight away! The estate has been in the Thibon family since 1670, when it was converted from a hunting lodge and gentilhommière into a peasant farm. Today, the vineyard is run by Hélène using organic and biodynamic methods, with the help of a draught horse. We love her joie de vivre and her wines for pleasure, Vin de Pétanque, which you can drink with friends without any fuss, Bout d'Z*n. We fall under his spell.