Results French cuisine restaurant Saint-Paul-Le-Jeune

AUBERGE DES ENCLOS

French cuisine €€
5/5
4 review

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Carte de l'emplacement de l'établissement
Sauvas, 07460Saint-Paul-Le-Jeune, France
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2024
Recommended
2024

Gourmet and semi-gastronomic address in Saint-Paul-le-Jeune offering local products and excellent cheeses.

On the border with the Gard, between the garrigue and the vineyards of the Coteaux du Vivarais, here is a beautiful and charming inn that is well worth a visit. In the kitchen, Sébastien Lucet and, in the dining room, his wife Patricia lead this semi-gastronomic address with talent, where you can enjoy a homemade foie gras terrine marinated in Muscat de Lunel, stewed rhubarb and brioche, then a piece of black pig Duroc Batallé, creamy celery hazelnut, chard embeurrée and meat juice. The chef goes to great lengths! Perfect cheese platter and superb desserts.

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Members' reviews on AUBERGE DES ENCLOS

5/5
4 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in october 2019
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auberge des Enclos
Notre restaurant depuis de nombreuses années et notre plus proche restaurant gastronomique , et de notre point de vue le meilleur du coin . Alors à la reprise de la réouverture des restaurants , allez - y : d'abord vous serez bien accueillis , le cadre est agréable le personnel discret et le grand plu la cuisine du chef est excellente vos papilles gustatives vont avec vos yeux s'éveiller et vous repartirez conquis
Allez - y Allez - Y .
fute_380811
Visited in september 2017
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Que dire ? Super endroit, excellente cuisine, personnel sympa, j adhère !
last07
Visited in may 2017
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Dans le petit village de St Paul le Jeune, entre Les Vans et St Ambroix. Ce restaurant est une très belle adresse à recommander aux gourmands et gourmets !
Une cuisine raffinée, une équipe jeune et sympathique, un vrai chef, un lieu agréable et des tarifs raisonnables ! Bref ... Un des meilleurs restaurants d'Ardèche du sud !
excellent table which deserves a very good duck foie gras sweetbreads square with deer tournedos Rossini welcome and a remarkable service when with cheese trolley very copious décor setting a chic and elegant table unmissable.

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