Results Regional cuisine restaurant Saint-Péray

RESTAURANT SAN PETRUS

Regional cuisine • €€
4/5
• 8 review

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Carte de l'emplacement de l'établissement
14, place de l'Hôtel-de-Ville, 07130Saint-Péray, France
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Parking Q-Park at 187 meters
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04.75.60.04.45
2024
Recommended
• 2024

Restaurant in Saint-Péray suggesting a menu of the day with local products, charcuterie and fruits from here.

Local produce takes pride of place in this friendly restaurant in the village center of Saint-Péray. You'll find the classic escargots persillés and picodons, as well as local charcuterie and fruit. On the menu, which changes regularly according to seasonal produce and the chef's mood: cassolettes of raviole with truffles in summer, burgers, salads, raviole gratins, bruschetta-style tartines, fish or mussels and French fries in summer... Before melting for an iced nougat or chocolate mousse. Reasonable prices and plenty of entertainment.

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Did you know? This review was written by our professional authors.

The strengths of this establishment:

Kids friendly
PRM access
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Members' reviews on RESTAURANT SAN PETRUS

4/5
8 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Y&C
Y&C
Visited in july 2018
Quality/Price ratio
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Une adresse à retenir. Accueil sympa. La cuisine est faite maison avec des produits de saison. Le steak tartare est copieux et super bon avec ses frites en copeaux. Ne pas oublier de réserver vu son succés
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BJP1406
BJP1406
Visited in july 2016
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C'est un petit restaurant que nous avons apprécié par l'accueil qui nous a été réservé et par la fraîcheur de ses plats. Nous nous sommes régalés... Merci aux trois charmantes jeunes femmes qui nous ont servi toujours avec le sourire...Dunkerquois de passage par hasard. On recommande
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jypval
jypval
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Kitchen quality
Originality
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Super address
Real homemade with quality ingredients for prices more than reasonable. Very friendly welcome, Armenian specialities freshness and taste the appointment. Tabulé and top grape leaves. Then Dry with rouille, gratin of ravioli and scallops, everyone found that excellent. Homemade desserts Tiramisu, Custard Cream and caramel creme brulee the TOP. A discovery, we will come back.
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