AUBERGE DE CRUSSOL

Exceptional cuisine in an exceptional setting: that's how to sum up the Auberge de Crussol. With its green terrace overlooking the valley, this charming building is a haven of peace where time seems to stand still. Summer and winter alike, every day of the week we serve local cuisine cooked over a wood fire. It's a real local delicacy, with a strong emphasis on local produce and homemade dishes, not forgetting the many wines of the region to enhance a caillette aux blettes, a trout from Aubenas or a tome de chèvre.