CHEZ FRANÇOIS

At François, we restart in the dining room and on a covered terrace of 200 m ² of traditional cuisine based on fresh and seasonal produce. If the specialty of the house is the fish, the chef, master-restaurateur, also works with meat exclusively of French origin. Also some pizzas! Located in the trade zone Pole 2000 in Saint-Péray, the environment is not the most attractive. This unshrouded address is labeled Vignobles and Discovery. You can therefore enjoy a wine/wine agreement. But it is above all the price value that guests hold with a complete menu at the very satisfying lunch. Beautiful and large covered terrace, garden corner and panoramic view on the mountain of Crussol. So a few examples? for entries, choice between stuffed mussels, depending on season, countryside, grassy onion soup, hot liver cake or chicken liver salad. And as it is not enough, flatten, calf liver, beef tartare, salmon paved, milling harbor, and suite is proposed on the spot depending on the arrivals and preparations.