BARR AVEL

Barr Avel? It's Breton for "gust of wind". A joyful wind that blows our taste buds away. In this biodynamic wine bar, the emphasis is on local produce. The atmosphere is pleasant, the decor simple yet refined, the plates beautifully presented and the flavours straightforward. On the menu, for example: asparagus puff pastry, egg mimosa, hollandaise with fig oil, duck fillet, mashed potatoes and early vegetables, sangria juice, Ardèche trout, creamy peas, zucchini condiment, pomelo and puffed buckwheat.