LES HALLES DE CRUSSOL
A nice choice of fresh fruits and vegetables. Also free-range chickens, excellent charcuterie, Chabert pigeon rillettes and roasts, Alain Milliat's divine fruit juices, Imbert chestnut cream. You will appreciate the variety of gingerbread from La Roche-de-Glun and the organic jams from the Mazeyrat farm in Saint-Sylvestre. The welcome is particularly warm and the advice wise. Would you like a melon for today? No problem, we'll choose it for you. Here, we don't hesitate to let you taste, for example, these salted biscuits for the aperitif with sesame seeds or nigella concocted in Valaurie. The atmosphere is greedy and good-natured.
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