LE MONTAGUT
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This good table will allow you to taste traditional ardéchois dishes, but also to less subtyped dishes: velvety chestnut, laminated from lamb of lamb to vegetables and mushrooms, American burbot, supreme of pintadeau to crayfish flambées in cognac. In winter, you can enjoy the winter terrace, the calm and shaded terrace, in the winter. You can make a quick return to our ardéchoises lands by savouring the cheese platter and desserts to the image of the map: Ardéchoise or Bavarian cuts to chocolate and chestnuts for the local, or base of exotic fruit and chocolate profiterolles.
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