LE CHEVAL BLANC
Multi-service bar-restaurant where the chef prepares a traditional cuisine made with local products.
This multi-service bar-restaurant is open from 8am, and is a newspaper depository. It is also a post office and a bread store. At the stove, Denis cooks a traditional cuisine made with local products, and on Sundays, on order, he makes meat pies and potato pies, as well as family dishes and pizzas to take away. At noon on weekdays, calf's head, butcher's cuts... You can also take a break in the afternoon on the shady terrace to sip a cold drink.
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Members' reviews on LE CHEVAL BLANC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous avons pris le menu complet à 26 euros
Très copieux de bons produits et des desserts faits maison délicieux
Restaurant à decouvrir
Très bon rapport qualité prix
Tout fait maison
Les propriétaires très accueillants
Je recommande fortement ce restaurant