LE CHEVAL BLANC
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Multi-service bar-restaurant where the chef prepares a traditional cuisine made with local products.
This multi-service bar-restaurant is open from 8am, and is a newspaper depository. It is also a post office and a bread store. At the stove, Denis cooks a traditional cuisine made with local products, and on Sundays, on order, he makes meat pies and potato pies, as well as family dishes and pizzas to take away. At noon on weekdays, calf's head, butcher's cuts... You can also take a break in the afternoon on the shady terrace to sip a cold drink.
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Members' reviews on LE CHEVAL BLANC
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Repas au restaurant "Le Cheva Blanc" le 16 sept
Super à accueil des propriétaires
Sympathique serveuse
Excellent menu
Propreté irréprochable
Si vous passez par là n hésitez pas à vous arrêter