BOUCHERIE DE LA VOÛTE

At the beginning of the pedestrian street of Tournon-sur-Rhône, under the vault as its name indicates, this traditional butcher's shop plays the card of the soil by defending the Fin Gras de Mézenc, an exceptional Ardèche PDO meat coming from bovine herds grazing on the Mezenc mountain, known for its savor and its marbling. This meat, produced by a hundred or so farmers in the Ardèche and Haute-Loire regions, is distributed to some forty local butchers. You will also find Label Rouge poultry and other local meats on the shelves.