LA FERME DES CARMES
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An exceptional Ardèche product ? Meet this producer of pork raised on straw on the plateau of Tournon. He is at the market and in the Collectif la Musette de Valentine in Bourg les Valence and even at Netto in Tournon. Its piglet on the spit and its other preparations are famous. The sale of the pigs known as "charcutiers" is carried out in half-carcass. The cutting allows a diversification for this exploitation oriented in the direct sale. We are in the middle of fresh meat (pork and lamb), high quality cured meats and a variety of cold cuts.
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Je trouve dommage qu'il n'y ai pas un site avec tous les produits affichés, car je suis un peu loin (Lyon) mais je serais prête une commande à distance. Merci pour vos bons saucissons, un pur régal