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Kyriad hotel restaurant where the chef works with seasonal produce, offering a choice of 3 starters, 3 main courses and 3 desserts.
This is the Kyriad hotel restaurant where the chef works with seasonal produce. Dare to try his surprise evening menu. A la carte, 3 starters, 3 main courses, 3 desserts: mushroom cappuccino, foie gras nuggets; grilled vegetable salad, salmon gravlax; beef carpaccio with parmesan; duo de la mer selon la criée; haddock brandade; grilled beef entrecôte, vegetable pomme délicatesse; grilled pork pluma, spice lacquer and creamy polenta; nougat glacé, red fruit coulis; crème brûlée with pralines; chocolate bouchon mi-cuit, caramel ice cream.
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Further information
Opening time and information on LA TABLE MÉRIDIONALE
Open Monday to Friday for lunch and dinner; weekends for dinner. Menus from €32 to €35 (weekday evenings). A la carte menu: approx. €40. Children's menu: €13. Lunch menu: €23 (starter, main course and dessert).
Message from Management
La Table Méridionale is a restaurant located in the Kyriad hotel in Bourg-Lès-Valence. The menu features seasonal produce. Every morning, the chef and his team create the "Retour du Marché", also known as Bouche à Oreille, a menu of the day inspired by market finds. They adapt to your preferences, food allergies and intolerances for a personalized culinary experience. In the evening, let yourself be surprised by the "Surprise Menu", featuring starters, fish, meats and desserts. The establishment also offers a varied selection of beers and wines. Whether you come as a couple, with friends or on your own, La Table Méridionale promises a memorable gastronomic experience.
Members' reviews on LA TABLE MÉRIDIONALE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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