RESTAURANT LE CALVAIRE
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Restaurant with a rustic decoration that offers a traditional cuisine full of flavors.
Restaurant known by all for many years, where Denis elaborates a traditional cooking, full of flavours, with the products of season. At noon on weekdays, a choice of two starters and two main courses, meat or fish, fromage blanc or dessert of the day. Raw ham, mixed salads, butcher's cuts or frogs' legs on reservation, among other suggestions of the chef. Friday lunchtime calf's head, in dish and dessert formula. Special menus for the holidays. In the dining room, Christiane takes care of everything. On sunny days, take advantage of the pleasant shaded terrace.
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