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Large room in the beautifully decorated gourmet restaurant in Osthouse.
This establishment offers two menus capable of seducing even the most difficult of diners, whether you choose the winstub with its regional dishes, or the vast room of the more gastronomic restaurant. On the menu of the first one, a traditional and greedy cooking like for example the delicious fried carps. The gastronomic part of the restaurant offers a very elaborate menu and a refined cuisine. All the dishes of this establishment are made from very short circuits: the vegetables come from their own garden!
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Members' reviews on À L’AIGLE D’OR
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L'endroit a été pensé et divisé en 3 salles, une petite pour plus d'intimité et 2 autres, avec deux cartes différentes et cumulables, une cuisine plutôt gastronomique et un côté Winstub, avec des plats régionaux.
C'est très bon et abordable, le cadre typique est superbe, la salle un peu bruyante, mais le service chaleureux et irréprochable.