BRASSERIE LE CLUB
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Brasserie with terrace proposing a traditional kitchen with products of the market.
Pascale, Philippe and their team welcome you in the morning in a friendly setting as we like them. The cuisine is traditional, made with market products, in the form of daily suggestions on a slate. Treat yourself to the butcher's cuts, andouillettes and sauces of your choice. Burgers, calf's head and large mixed salads are also served. Specialties of fried camembert with morello cherry jam and home-made foie gras. Choice of desserts à la carte. Fast and efficient service. Parking on the courtyards just opposite. Sheltered terrace on the boulevard side.
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