Two shaded terraces on the banks of the Sioule. Specialities: fried bleak, frog legs, filet of Charolais.
An unmissable haven of peace on the banks of the Sioule, where you'll be served home-cooked, local cuisine using market produce. Two daily formulas with a quarter of wine included, menus and a varied menu to suit all tastes. Auvergne salad. Salmon steak with lemon butter and almonds. Sirloin steak with shallots. Duck leg confit with Saint-Pourçain red wine. Apricotine. Grand Marnier soufflé. Soft chocolate cake served warm with vanilla ice cream. Always a warm welcome and attentive service.
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Members' reviews on AUBERGE DES AUBRELLES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Au plaisir de vous revoir
Bon accueil.
Bonne cuisine.
A refaire ????
Au plaisir de vous revoir
Accueil sympathique
Nous recommandons à 200/100
Au plaisir de se revoir