Inn with a pleasant dining room serving traditional dishes revisited according to the seasons.
The Auberge Bourbonnaise is a large brick building with sixteen rooms, adjoining a pleasant restaurant. Christine and Rodolphe Teinturier are at the helm and put all their know-how at your service. In the kitchen, Rodolphe works with seasonal products to create traditional dishes revisited according to the seasons. Enjoy the pâté bourbonnais, then the chicken ham stuffed with crayfish, to finish with the floating island and its pink pralines. Wine list of the region and elsewhere.
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Members' reviews on AUBERGE BOURBONNAISE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Christine et Rodolphe.
Christine et Rodolphe.
Christine et Rodolphe.