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Located in a beautiful 17th century bastide on three levels, surrounded by greenery, this gastronomic table is made to take its time, in order to fully appreciate Daniel's beautiful cuisine. The menu is elaborated from fresh products and everything is home-made. Taste, for example, the poultry jelly with small vegetables in a terrine with Charroux mustard accompanied by a fresh tomato coulis, then the pink trout steak with its leek cream and its green lentils from Puy-en-Velay, to finish with one of the desserts of the day. Daniel's wife will advise you in choosing the wines that will accompany your dishes. As soon as the weather is fine, enjoy the terrace.
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Members' reviews on LE PIQUENCHAGNE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Quel beau retour ! Nous vous en remercions chaleureusement.
Nous sommes contents d’apprendre que vous avez vécu une belle expérience au restaurant Le PiQuenchagne.
Quel plaisir Madame Genebrier de lire que nous avons régalé vos papilles,
Le chef Daniel Vincent en est ravi .
Nous espérons vous revoir très prochainement.
Nathalie Vincent
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Nous sommes contents que vous ayez passé un agréable moments.
A très bientôt Nathalie Vincent