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Located in a beautiful 17th century bastide on three levels, surrounded by greenery, this gastronomic table is made to take its time, in order to fully appreciate Daniel's beautiful cuisine. The menu is elaborated from fresh products and everything is home-made. Taste, for example, the poultry jelly with small vegetables in a terrine with Charroux mustard accompanied by a fresh tomato coulis, then the pink trout steak with its leek cream and its green lentils from Puy-en-Velay, to finish with one of the desserts of the day. Daniel's wife will advise you in choosing the wines that will accompany your dishes. As soon as the weather is fine, enjoy the terrace.
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Members' reviews on LE PIQUENCHAGNE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The chef has a true masters of his dishes, the products are fresh and top-quality cheese trolley is impressive.
The renovation of the rooms, although very classic, is well done, the cleanliness of the water is pleasant, but at the time of our meals... heating was a little right.
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sinon, tout est parfait, de l'apéritif au dessert.
je recommande cet établissement