LA GRANDE TABLE
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Hotel-restaurant offering local products.
After decades in the culinary world, chef Michel Chabran, who took his house to new heights, has handed over the reins to his son Louis, who is no less deserving. La Grande Table always magnifies local products. For example, with pan-fried scallops, crosnes and black truffle; slow-cooked filet of sole, fine spinach stuffing, iodized beurre blanc; two-cooked Aubrac beef tenderloin aiguillettes, sweet potato texture; sweetbread meunière, grilled salsify, chestnut emulsion; kiwi jelly, crunchy mango and pomegranate slivers...
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Members' reviews on LA GRANDE TABLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Comme la première fois, nous avons adoré ce type de menu, proposant un "peu de tout" et l'ensemble étant excellemment préparé !
L'ambiance conviviale, le très bon service, le rapport qualité/prix et, bien sûr, le passage du maître des lieux saluant chaque table, font de cet "Espace gourmand" un lieu incontournable sur cette Nationale 7,
A faire ou refaire sans hésitation !