O BISTROT DES COPAINS
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Bistro entirely redecorated proposing a kitchen realized with local products.
The room has been completely redecorated. Virginia's cuisine is made with local products. She juggles between traditional dishes and Mediterranean specialities, from which she comes. It offers buffets of starters and desserts. In the dining room, Laurent takes care of everything. In the morning, Virginie prepares sweet and savoury breakfasts, and to order takeaway meals. On Tuesday and Sunday evenings, she makes pizzas, bruchettas, burgers and fries, to eat in or take away. They also organize theme evenings.
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