LES QUATRE SAISONS
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Friendly restaurant with spaced tables serving traditional dishes with seasonal products.
Friendly restaurant with spaced tables located in front of a large square. Pierre prepares traditional dishes with seasonal products. At lunchtime during the week, daily formulas to choose from two menus, and two other menus for evenings and weekends. Taste his house specialities, scallops with chestnut cream and veal kidneys with Charroux mustard. In the dining room, Valérie is quick to recommend the wines. Lunch quietly on the terrace in a pleasant setting. Family reunions are welcome in a large room upstairs.
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Par contre : terrine de lapin maison : peut-être maison, mais avec très peu de lapin ! Et boissons chères pour ce genre d'établissement : café à 2 € sans aucun accompagnement.