SECRETS DE PLANTES

Françoise manufactures herbal salts, syrups, jellies and sugars. All syrups and jellies were prepared from plants grown in its garden or harvested from the wild. It carries out all stages of their preparation by preserving their quality. Its plant syrups are packed in 25 cl bottles: acacia, green anise, aspérule smell, aubepine, broth-white, birch, fir, poppy, geranium, geranium-rosat, hibiscus, hyssop, lavender, melisse, menthe, reine, ", nettle, reine, rosemary, sureau, lime, sage, sureau, linden, thyme, vanilla and verbena. Its gelées of plants in pots of 125 g: poppy, lavender, mint, nettle, rosemary, rose, sage, sureau, thyme. Its salts with potted herbs of 60 g: garlic of bears, livèche, nettle, prèle, sage, herbs of Provence, fish mixture, mixture for salad and its sugars perfumed in pots of 70 g: lavender, pink, peppermint, verbena citronella. It also proposes botanical outings on half-day or at the day: plant recognition, collection and preparation, cooking workshops with herbs and flowers and natural cosmetic workshops.