Results French cuisine restaurant Valence

LA RAVIOLINE

French cuisine • €€
4.3/5
• 26 review
Closed - Open to 19h15 • Opening hours

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Carte de l'emplacement de l'établissement
18, rue Dauphiné, 26000Valence, France
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Parking Q-Park at 217 meters
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2024
Recommended
• 2024

Restaurant offering a la plancha cuisine and homemade burgers.

The two brothers, the charming Alexandre in the kitchen and the serious yet friendly Rémi in the dining room, hail from Romans, hence the name of their restaurant, and offer a pleasant, tasty meal with a hipster touch. Their specialties? Ravioles, but also a la plancha and homemade burgers. You can opt for a 100% ravioli meal: savory, with Sassenage blue cheese or salmon, or plain, for a sweet chocolate and red fruit version, for example. Original. That day, it was pan-fried scallops with ravioli. Also available for takeaway.

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Members' reviews on LA RAVIOLINE

4.3/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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laetitia g.
laetitia g.
Visited in march 2024
Très bon resto les hamburgers délicieux . Serveur très sympa .
Je conseil ce restaurant.menu enfant très bien aussi.
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Familly l.
Familly l.
Visited in march 2024
Lieu très agréable, très bon dîner pour notre dernier soir de vacances à Valence, service agréable, qualité du repas à la hauteur de ce que j'attendais, je recommande ce restaurant ????????????????
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Enimie R.
Enimie R.
Visited in march 2024
J'enlève 3 étoiles pour la bouteille de vin arrivée déjà ouverte et posé sur la table sans nous le faire goûter et aussi pour l'accueil froid et l'absence de sourire du serveur.
Nourriture très bonne et bien présenté bravo au chef !
Prix et nourriture d'un bon restaurant mais le service est a revoir pour qu'il s'accorde avec les prix.
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Christine L.
Christine L.
Visited in february 2024
Très accueillant, très bon et copieux.merci
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Simon F.
Simon F.
Visited in january 2024
Hamburger ravioles moyen et frites trop salé.
Cependant l'endroit est agréable, bonne ambiance.
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