LE COMPTOIR DU THÉÂTRE
Restaurant offering a good bistro cuisine with seasonal and local products.
Boss changed at this tasty address. But the restaurant and wine bar formula, the good bistro cuisine and the good bottles remain. Fred and Alexis are now in charge, and at lunchtime it's always crowded. The dishes of the day, nicely presented, are based on seasonal and local products with some chic or popular audacity. Thus the hot dog with meatballs from the Simonian butcher's shop, the brochettes of prawns with virgin pineapple sauce and tabbouleh, the red mullet salad, black tapenade toasts, parmesan shavings and balsamic reduction, in summer, or at the time of the holidays these ravioles and homemade foie gras. Dare the Caesar salad, a good test!
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