AUBERGE DU PETIT BISTROT
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A good gourmet and epicurean address in the heart of a village of Vinsobres, combining local products, food and wine.
We can't get enough of this address in the heart of a wine-producing village. Firstly for its pretty and well renovated stone setting, then for the kindness of its owners, and finally for a cuisine worthy of this Remarkable Site of Taste. As the menu changes regularly, we can only give you a glimpse of our autumn meal: venison stew, pork cheek à la forestière or scrambled or ravioli with truffles. In season: the famous trout stuffed with small vegetables from Saint-Ferréol-Trente-Pas.
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Le personnel est très accueillant.
Une cuisine maison, généreuse et excellente, un régal pour les papilles.