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Bar-restaurant of chic bistro style with a deliberately reduced menu.
Bar-restaurant in the style of a chic bistro, open from 8 am, where Julien prepares a traditional cuisine from the slate, made with products from his market. He also makes his own bread. The dishes are varied and full of flavor. We enjoy his original desserts. The menu is voluntarily reduced, because it changes at least once a week. Suggestion of the chef. Tasting palette of ice creams from the Alps. Between the charming reception, the service at the top, and the kitchen making the approval of all, do not hesitate to stop you, it is only happiness.
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Tranquille, simple, on s'y sent bien.