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A must-visit address where gourmet, varied and original dishes are served with a smile. Children's games. Fondue evenings.
A chic bistro with a warm welcome, where you can delight in the fine bistronomic cuisine on the weekly-changing slate, made with market produce. Salmon rillettes with lemon, brie puff pastry and duck breast with honey, saithe and zucchini gratin with boursin, risotto de la mer, vanilla panacotta with raspberry coulis, white chocolate fig tartlet. Gourmet tea or coffee. Friday evening: Savoyard fondue, plain or with porcini mushrooms, with a plate of charcuterie and a glass of Alpine ice cream. In fine weather, pleasant shaded terrace.
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