Results Bistro and brasserie Annemasse

LA TAVERNE DE MAÎTRE KANTER

Bistrot – Brasserie €€
4/5
80 review
Open - Close at 00h00 Opening hours

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Carte de l'emplacement de l'établissement
Place de l'Hôtel de Ville, 74100Annemasse, France
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2024
Recommended
2024

Fresh produce cuisine by chef Stéphane Coffy at a value-for-money brasserie in Annemasse.

A tavern that delights us on every visit. The terrace is one of our favorites. In his Taverne, Paul Deletraz perpetuates the fine values he shares with chef Stéphane Coffy. Tasteful, local cuisine in this benchmark brasserie, where land and sea meet: salmon tartare by the knife, home-cut steak for burgers, veal kidneys with blackberry cream, not forgetting shellfish direct from the fish tank, elegant seafood platters and sauerkraut. Homemade dishes made with fresh, local produce.

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Members' reviews on LA TAVERNE DE MAÎTRE KANTER

4/5
80 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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soam678
Visited in august 2018
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Une bonne équipe, et un cadre qui change avec les brasseries au décor trop contemporain. De vrais spécialistes de fruits de mer. Pour la choucroute, vu la chaleur, on reviendra.
limosP
Visited in august 2018
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Une belle brasserie dans le centre d'annemasse. On a pas gouté les choucroutes, mais plutot les fruits de mer, belle qualité et très correct en prix. Service comme les brasseries parisiennes.
LaureMagin
Visited in july 2018
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Nothing to do with franchise. It is a real, modern brasserie in Paris, the kitchen is delicious, homemade and well-known. The service is friendly, without doing any way. Delicious seafood, and of good quality, my wife has healed the traditional Saucraut.
boboss45
Visited in march 2018
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On a été gouté la choucroute, et elle est excellente. C'est servi plus que généreusement, la décoration brasserie est chaleureuse, et le service sympathique, à l'écoute des clients ! Rapport qualité prix, indiscutalble
staminjo33
Visited in january 2018
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Giga Plateau de fruits de mer entre amis, majestueux et spectaculaire. Il n'y a qu'à voir le vivier à l'entrée du restaurant pour se donner l'introduction de la soirée. Service brasserie parisienne, et un bon rapport qualité prix.

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