RESTAURANT LE VIEUX FOUR
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Restaurant with a beautiful terrace in the open air offering Savoyard specialties.
This 1852 farmhouse takes its name from its second activity in 1900: the first bakery in Châtel. The exterior offers a pretty terrace with flowers in the summer and a cosy space in the winter with sofas and cowhide carpets. Inside, the setting is authentic. Meals are served in the old cowshed, and upstairs the cribs where the cows ate have been preserved, as have the plaques with their names. On the menu, there are Savoyard specialties - from fondue to brasérade - and a nice menu of meats and fish, for those who want to take a "cheese" break.
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Members' reviews on RESTAURANT LE VIEUX FOUR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le cadre est superbe, en plein centre de Chatel mais en contrebas pour profiter d’une escale exceptionnelle.
Le service est très pro assuré par des serveurs habillés en chemise noire, bretelle et noeud papillon en bois.
Le menu à 28 € est d’un excellent rapport qualité / prix. Flan de courgette et diot, filet de truite et crème brûlée flambée. Les enfants ont beaucoup aimé la raclette (dommage que la charcuterie se résumait à du saucisson).
Bon conseil sur les vins.
Petit plus : la fambroisine maison offerte en digestif est excellente !
Table à langer pour bébé appréciable.