LES AIRELLES
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Hotel-restaurant in a mountain style offering a Savoyard inspired cuisine.
The owners have completely renovated the rooms on the third floor of this chalet-style hotel-restaurant, adding comfort and modernity in a cozy mountain style. The décor, entirely redone on the second floor and in the restaurant, contributes to the warm welcome of the dining room with its large fireplace. The cuisine is Savoyard-inspired, with mountain specialties on the menu: pela, regional cheese fondues, old-fashioned raclettes served by the plate, and the famous Gargantua rebloche.
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