LE CŒUR
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More accessible than the Le Cinq gourmet restaurant, but not within the reach of all awards, Le Coeur enjoys the luxury of the hotel Au Coeur du Village, easy to find; We leave his car outside the village because access to the hotel is complicated for non-residents. In a refined contemporary decor, a peaceful room to enjoy the fine cuisine of the promising chef, Cédric Heurtebise. Some dishes that dare to pull down the regional accents like this duck fat liver that the bitterness of a genius chutney, the back of the cod sublimated with a refreshing lemonella or this stuffed chicken chicken with a polenta? creamy creamy taste of Termignon blue. Just cooking and controlled seasoning. Find out!
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