LE RELAIS DE L’AIGUILLE
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A chalet, (1900 m) in altitude that has celebrated its 50 years and offers us one of the largest terraces of the resort, quite exposed for relaxation, but still a delicious cuisine. Access by chair-lifts compulsory for pedestrians and the paths for skiers, some efforts largely rewarded by a warm welcome, breath-taking view, typical mountain room and a family and traditional cuisine. At noon, the dishes are carefully prepared and taken away in self-service to enable a fast service, or even without displaying, choosing snack menu. Later in the afternoon, do not miss "-m' au soleil" (“- m in the sun”), with a DJ, panoramic view and French toast with a drink. During feasts organised on Wednesdays and Thursdays, you will be taken out of your hotel to the feast in minibuses then the journey will go through the paths with thick track machines. A great moment in silence and the night, often starry. Close to the fireplace, savour wok of scallops and shrimps, duck breast or foie gras etc. Another asset of this place, the wine list is appropriately served by an expert sommelier. Ideal for a convivial and festive break or a strange evening.
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