2024
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restaurant offering excellent dishes and regional specialties in a mountain atmosphere
With Jean-Luc in the dining room and Seb in the kitchen, the Cordée takes us up the mountain of good humor and gourmet delights. A Cordée committed to local produce, offering specialities from the Aravis region and traditional dishes such as veal sweetbread and morel mushroom puff pastry. Mélo serves up vegetarian tartiflette, homemade foie gras or smoked salmon, pan-fried tartare with morel mushrooms... in an alpine chalet-style dining room or on the terrace with a view. Hourglasses in front of the dishes available all day long. A fine wine list.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on LA CORDÉE
Open all year round. Closed in June and October. Thursday to Tuesday lunch and dinner. Menus from €31 to €42. Dish of the day €15. Take-away sales.
Members' reviews on LA CORDÉE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Moi plat du jour qui était Feuilleté chaud aux coeur ris de veau pleurotes et Morilles ???? excellent
Et la tarte aux myrtilles un régal
Personnel très très sympa
Je recommande
The best at La Clusaz and around
HÔTEL LES AFFORETS
L’ABBAYE DE TALLOIRES
CHALET-HÔTEL CRYCHAR
Je recommande ???????? pensez à réserver