Restaurant with flowered terrace serving mountain dishes, hearty plates and homemade desserts.
From the Col de Leschaux, you can sit by the fireplace or on the terrace at La Baratte, for a taste of paradise. A dream setting for this house taken over by François and Sylvie Gomanne, accompanied by their sons Arthur and Archibald, and Sidonie, their nutritionist daughter. A lovely family cocoon where everyone finds their place in a warm atmosphere. Local products are given pride of place: Savoyard burger, vegetarian croziflette, porcini ravioli and trout from the Thônes fish farm, blueberry tart... Delicious and authentic!
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