Typical warm and cosy winstub with a large terrace offering home-made classics in Ottrott.
With a beautiful covered and heated terrace as well as a very pleasant dining room, this restaurant offers many salads and beautiful meats. The classics are appreciated by both tourists and locals: sauerkraut, calf's head with vinaigrette, braised and garnished shank or the dozen snails. The tarts flambées are available in several fillings, normal, au gratin, with fine herbs, with munster cheese... If you want to change the Alsatian specialties, no problem, the suggestions are made for that!
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