BOULANGERIE DROULERS
Bakery
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2024
Recommended
•
2024
In the bakery of Sébastien and his team, the bread is artisanal. You will find his specialities of bread from the Vallon region and the integral baguette, with a reduced salt content and a richer contribution of fibres, minerals and vitamins, made with wheat flour from the region. You will also find desserts, mignardises, pieces made to order... He has a flour mill that turns every two or three days, crushing fifteen kilos of whole wheat with two millstones, allowing him to better select his types of flour.
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Members' reviews on BOULANGERIE DROULERS
5/5
2 reviews
Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
delight in the tray, an in top reception, natural ingredients
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Gérard SABY