BOULANGERIE DROULERS
Bakery
2024
Recommended
•
2024
In the bakery of Sébastien and his team, the bread is artisanal. You will find his specialities of bread from the Vallon region and the integral baguette, with a reduced salt content and a richer contribution of fibres, minerals and vitamins, made with wheat flour from the region. You will also find desserts, mignardises, pieces made to order... He has a flour mill that turns every two or three days, crushing fifteen kilos of whole wheat with two millstones, allowing him to better select his types of flour.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Vallon-Sully
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on BOULANGERIE DROULERS
5/5
2 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
delight in the tray, an in top reception, natural ingredients
Advertising
Gérard SABY