HOSTEL IRIS
Beautiful inn with terrace which proposes a regional kitchen containing products of season.
It is in the pleasant surroundings of this beautiful 100-seat inn in the room with its imposing fireplace, and 70 on the terrace surrounded by a huge park, that you will discover the regional cuisine of Michel, always dildo and made according to the seasons and market products. A week-in-week, two formulas are offered with mudflap sauce with blue sauce, day fish, lemon cream, ice cuts, etc., as well as a végétatien menu and a dietary menu, while amateurs enjoy XXL grills from 180 g to 500 g. home dessert. The blue-cord menu celebrates the house fat liver, frogs'legs and gambas, then the duck magret grilled pepper sauce, beef tournedos or fish of the day, followed by the cheese trolley and a home dessert. Perfect for discovering regional products and served with a smile!
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Members' reviews on HOSTEL IRIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Sur la photo c'est super mais en vrai vous serez déçu
Vous allez aux toilettes dans la chambre et ouvrez la fenêtre, puis vous voyez 50 araignées à l'extérieur
Personnel arrangeant et agréable
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Mais le problème c'est la politique commerciale de l'hôtel qui relève de l'escroquerie, on m'a refusé un devis, on m'a imposéde régler la totalité de la chambre pour réserver, et on a refuser de me rembourser alors que j'ai voulu annuler une semaine à l'avance. Hôtel à fuire