HOSTEL IRIS
Beautiful inn with terrace which proposes a regional kitchen containing products of season.
It is in the pleasant surroundings of this beautiful 100-seat inn in the room with its imposing fireplace, and 70 on the terrace surrounded by a huge park, that you will discover the regional cuisine of Michel, always dildo and made according to the seasons and market products. A week-in-week, two formulas are offered with mudflap sauce with blue sauce, day fish, lemon cream, ice cuts, etc., as well as a végétatien menu and a dietary menu, while amateurs enjoy XXL grills from 180 g to 500 g. home dessert. The blue-cord menu celebrates the house fat liver, frogs'legs and gambas, then the duck magret grilled pepper sauce, beef tournedos or fish of the day, followed by the cheese trolley and a home dessert. Perfect for discovering regional products and served with a smile!
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Members' reviews on HOSTEL IRIS
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Le personnel est très agréable, les locaux sont bien entretenus et ont beaucoup de cachets.
Ce lieu est de plus très bien situé avec de nombreuses activités touristiques aux alentours.
Nous reviendrons l’été prochain sans hésiter!