HOSTEL IRIS
Beautiful inn with terrace which proposes a regional kitchen containing products of season.
It is in the pleasant surroundings of this beautiful 100-seat inn in the room with its imposing fireplace, and 70 on the terrace surrounded by a huge park, that you will discover the regional cuisine of Michel, always dildo and made according to the seasons and market products. A week-in-week, two formulas are offered with mudflap sauce with blue sauce, day fish, lemon cream, ice cuts, etc., as well as a végétatien menu and a dietary menu, while amateurs enjoy XXL grills from 180 g to 500 g. home dessert. The blue-cord menu celebrates the house fat liver, frogs'legs and gambas, then the duck magret grilled pepper sauce, beef tournedos or fish of the day, followed by the cheese trolley and a home dessert. Perfect for discovering regional products and served with a smile!
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