L'AUBERGE DU CLOCHER
Fresh pizzas and tasty food in a family inn with terrace in Saint-Félix
The only thing that's wrong is that you haven't yet been to Saint-Félix for a gourmet getaway at this Auberge du Clocher, which honors local products thanks to the work of two passionate chefs: Corinne in the dining room and Gérard, who happily revisits local classics using fresh, quality produce. Homemade dishes with new suggestions every 15 days, from homemade smoked salmon to calf's head with gribiche sauce, Savoyard fondues, homemade burgers and Cèpe de l'Auberge. The best value for money.
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