2024
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The strengths of this establishment:
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About us "CREPERI TI-ZEF"
Further information
Further information
Opening time and information on CREPERI TI-ZEF
Owner's Message
Ti-Zef (nickname given to a man from Brest) welcomes you in a sober and clear setting and offers you fresh quality products from a short circuit
Our crêpes and gallettes are made to order with wheat flour from the "Moulin de Navilly" in Haute Savoie and buckwheat flour from the "Moulin de Charbonniere" in Ile et Vilaine.
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Members' reviews on CREPERI TI-ZEF
4.9/5
25 reviews
Quality/Price ratio
Kitchen quality
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Frame/Ambiance
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The best at Annecy and around
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4.9/5
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Je recommande !!