Mamie Lise is the guardian of the Savoyard gourmet tradition. You're sure to enjoy the chef's authentic home cooking.
Mamie Lise is the guardian of the Savoyard gourmet tradition. Whether you enjoy the peaceful terrace at the entrance to the old town, or the rooms that are a feast for the eyes, you'll always be warmly welcomed and certain to enjoy the authentic home cooking of chef Patrice Clerc. Traditional recipes are blended with contemporary notes, as in this caramelized onion soup deglazed with white wine. A succession of delights to suit all tastes: cheese specialities based on Val d'Arly cheeses, Arctic char fillet, homemade desserts.
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Members' reviews on CHEZ MAMIE LISE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Plus d’eau ni de pain à table.. j’ai maintenant plus l’impression de diner dans une pompe à fric que dans un restaurant traditionnel ou l’on proposait des plats du terroir copieux..
Néanmoins la qualité des aliments est toujours présente ..