A haven for gourmets offering a cuisine made with quality products.
A gourmet institution celebrating its 50th anniversary with the arrival of Christophe Savary who, following in the footsteps of the Collomb family, is breathing new life into the house while perpetuating a passion for cheese. Le Fréti is authentic mountain cheese cuisine. Under the arcades, a new cheese bar offers a convivial blend of cheese specialities and wines. In the restaurant, fondues, raclettes, boîtes chaudes and Savoyard dishes. All made with the finest farm-fresh produce and immense expertise. The very best!
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Further information
Opening time and information on LE FRETI
Open all year round. Open 7/7, lunch and dinner. Reservations recommended. Baby chairs available.
Owner's Message
- 16 fondues à la carte, concocted with different Gruyere cheeses matured in our cellars
- Plain, smoked, or green pepper racelettes, made with raw milk
- Tartiflette and its cousins, made with selected cheeses
- Savoyard menus
and house specialties, such as the Brisgotte...
Members' reviews on LE FRETI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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The company of three ladies at the next table was extremely noisy and my personal experience in common was not so good.
Globalement un bon repas, mais gros bémol sur le pain qui avait l'air et le goût d'avoir été décongelé. L'assiette de charcuterie et la salade nous ont été proposé tel un accompagnement, mais non seulement c'était moyen en quantité mais c'est facturé au prix d'un steak frite. Dommage.