Restaurant offering Alpine cuisine
The facades of old Annecy are adorned with colors reflected in the Thiou canal. A postcard setting to enjoy on the terrace or in the charming dining room, with its fireplace in winter, of a traditional house. Martin and Céline share their love of the Savoyard terroir, offering quality home cooking made with the finest ingredients, such as the blend of cheeses used in their fondues, a speciality of Le Lilas Rose. Other must-tries include old-fashioned raclette and a delicious blueberry tart. You'll turn pink with pleasure.
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Members' reviews on LE LILAS ROSE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je recommande