2024
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Tasty cuisine based on quality products
For 20 years this year, Chez Ingalls has been a feast for the eyes. First with the eyes, discovering magnificent spaces in an inner courtyard, sheltered from the hustle and bustle of the city, from the Caroline Lounge to the Winter Garden. Then, as you share moments of great conviviality around beautiful planks. Finally, with home-cooked cuisine based on quality products: skin-roasted sea bass fillet, Nellie Oleson or veggie burger, meat suggestions, ending with a gourmet coffee. Excellent cocktail menu. At Ingalls, happiness is in our hands.
Did you know? This review was written by our professional authors.
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Menu
Further information
Opening time and information on CHEZ INGALLS
Open all year round. Daily from 12pm to 2.30pm and from 7pm to 10.30pm. Reservations recommended. Single menu €39. A la carte menu: approx. €25. Children's menu: €12. Wine by the glass. Dish of the day €11.50. Main course and dessert 16.50 €. Groups welcome (between 10 and 19 people, please contact the restaurant by telephone. For 20 people or more: [email protected]). Baby chairs available. Terrace. Private courtyard. Bar. Air-conditioning. Veranda heated in winter.
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Members' reviews on CHEZ INGALLS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
une carte de cocktail fournie et audacieuse ????
Un bon moment de qualité qui me donne envie de revenir tester le restaurant.????
Very nice place, I didn't eat there but I stopped for a cocktail at midday for an absolutely delicious aperitif.
a rich and daring cocktail menu ????
A good quality time that makes me want to come back and try the restaurant.????
Opinions on the net about CHEZ INGALLS
Opinions on the net about CHEZ INGALLS
The best at Annecy and around
GÎTES DE FRANCE HAUTE-S...
HÔTEL LES AFFORETS
L’ABBAYE DE TALLOIRES
Une table agréable dans un cadre charlereux
Un serveur disponible, Maxime, qui réponds a nos questions avec grand plaisir.
Nous reviendrons pour la 3 eme fois avec hâte !
Merci Ingalls !